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What is the effect of ambient temperature on coffee roasting? how to use the rate of environmental change to improve the baking curve
The environmental change rate is not as good as the rising rate, the bean temperature and the environmental temperature are better. But it is even as important, or even more important. It helps to predict the temperature of the drum, which in turn helps to maintain control during the baking process. What is ambient temperature? If you don't know the ambient temperature first, you can't understand the rate of environmental change. This is the temperature of the air in the drum of the baking machine measured using a thermocouple.
2020-05-12 Environment temperature coffee baking what impact how utilization rate of change improvement -
Do you accept cash for wedding tea? Worker: It's hard to find change!
▲ Click to follow| Daily boutique coffee culture magazine coffee workshop November 2, there are netizens in the social platform post, spit out happy tea do not accept cash? The netizen wrote in the post: "I took 50 yuan to buy wedding tea, and I actually said that I couldn't find it, so I ordered it online." What? Without a cell phone, you can't even drink wedding tea.
2023-11-05 -
Bilingual coffee counseling: exercise and caffeine can change your DNA
Swedish researchers recently found that when men and women who are not physically active change their DNA instantly after a few minutes of exercise, when they are in good health. More surprisingly, the study suggests that caffeine in the coffee we drink in the morning may affect DNA in muscles in the same way. The study was published in the March issue of "details."
2015-11-27 Bilingual coffee counseling exercise caffeine can change yours DNA Rui -
Will the weather affect the flavor of the coffee during processing? What is the process of coffee processing?
As discussions about climate change become mainstream in the media in 2019, it is well known that global warming is no longer a distant future. Rising sea levels and rising temperatures have affected many aspects of human life. Agriculture is one of the most changing areas, and agriculture itself is also an important factor in greenhouse gas emissions. This will have a significant impact on coffee production.
2020-10-24 Weather condition influence coffee treatment process medium flavor how -
With the climate warming, coffee is facing the double threat of the loss of arable land and the reduction of bees.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) the total amount of land suitable for coffee farming is expected to decline by 73% to 88% by 2050, the lead author told carbon brief. Most importantly, bees play a key role in pollinating coffee plant species that can incidentally be as high as 18% due to climate change. This study is the first to be investigated.
2017-10-02 Climate warming coffee facing arable land discord bees few double threats -
Coffee tasting method Taste belongs to a complex feeling
Taste belongs to a complex feeling. When learning to taste, we must first understand the factors of taste composition, so that we can disassemble and analyze each factor when tasting, and then we can detect more delicate taste, that is, detailed changes. Taste can be divided into three categories: odor (aroma), taste and taste. In the oral cavity, it can be roughly divided into upper odor (aroma) and middle taste.
2015-09-16 coffee taste method belong one kind compound feel -
[coffee roasting] it is more important to observe the changes of raw beans than to record the changes of time and temperature.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) roasting beans is a feeling whenever I see a friend who is learning to bake beans for the first time, always carefully observe the temperature change, and then quickly write it down in my notebook, this is one of the most common pictures I see. Of course, from the standpoint of beginners, there is nothing better than the record.
2019-07-31 Coffee roasting recording time temperature change important observation raw beans -
There is a secret to getting started quickly! Beginners learn to disassemble first!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The taste of coffee belongs to a compound feeling. When learning to taste, it is divided into three stages: first, we should understand the factors composed of taste, and then we can disassemble and analyze each factor when tasting, so as to detect more delicate taste and detailed changes.
2019-08-29 coffee tasting tips quick starter novice learn first disassemble taste -
How to adjust the calibration of the bean grinder can not change the powder thickness
The adjustment of the electronic bean grinder is mainly aimed at two variables, the amount of powder and the degree of grinding. These two variables are mutually dependent, and changing one of them changes the other. Ordinary electronic bean grinder will adjust the grinding and grinding time of the bean grinder according to the preset grinding amount (please note that the bean grinder adjusts the grinding time)
2016-12-05 bean grinder scale no way change thickness Italian how -
Regular coffee drinking and regular exercise change your DNA
You might think that no matter what you do, your genetic DNA will not be affected, but in a sense, this idea is wrong. The researchers report that when men and women who do not exercise much when they are in good health, their DNA changes instantly after a few minutes of exercise. What's even more surprising is that this research table
2014-08-28 Coffee knowledge Coffee change DNA Coffee Research -
Espresso | often the extraction of a cup of unsatisfactory espresso ignores the knife head of the bean grinder
What is the cutter head of the bean grinder made of? The standard cutter head is made of quenched steel, which is hardened by rapidly cooling the outer surface of the cutter head. Rapid cooling causes the steel to form a specific crystal structure called martensite, making it harder and more fragile. This process results in the cutter head having a hardened shell and a softer core. This means that once the hardened shell is worn, the cutter head
2020-05-10 Italian coffee often take out one cup unsatisfactory concentrate ignore bean grinder -
[coffee roasting] what are the chemical changes in coffee beans during roasting?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know what happens when roasting coffee beans? What are the chemical changes that transform raw coffee beans into coffee ripe beans with charming flavor and rich aroma? In the previous article, we saw that the structure of coffee beans plays an important role in the roasting process.
2019-04-12 Coffee roasting process coffee beans what happened what chemical change professional coffee -
Coffee research regular drinking coffee and regular exercise change your DNA
You might think that no matter what you do, your genetic DNA will not be affected, but in a sense, this idea is wrong. The researchers report that when men and women who do not exercise much when they are in good health, their DNA changes instantly after a few minutes of exercise. What's even more surprising is that this research table
2014-10-31 Coffee knowledge coffee research coffee changes DNA -
The corresponding relationship between filter cup and shallow, medium and deep roasted coffee beans-the balance of filter cup
Three basic concepts of the corresponding relationship between the seven kinds of filter cups that must be played by hand players and the shallow, medium and deep roasted coffee beans. First of all, let's first match the seven kinds of filter cups with the three basic concepts. Please think about the filter cups who have some knowledge of the filter cups. Whether what the senior said is consistent with your experience, the filter cup is fast, easy to make fragrant and sour, and the taste is easy to go in a light direction (compared with all filter cups).
2018-05-22 Filter cup shallow medium roast coffee beans correspondence relationship balance hand punch player must -
Espresso | what is the effect of changing the water temperature of the Italian machine on espresso
Decades of trial and error have shown that most people prefer to use 85-95C water to make espresso. For lighter roasted coffee, the temperature range is usually narrower than 90-95C. However, in this small range, there are still quite a lot of taste differences to be explored. The higher the temperature, the lighter the sweetness of the coffee and the stronger the acidity; the lower the temperature can reduce the scorching taste when roasting, otherwise the coffee will be more acidic.
2020-04-19 Italian coffee change Italian machine water temperature concentration how much big influence -
What is the standard pressing strength of espresso coffee the effect of the change of coffee beans on espresso
What is the standard crushing strength of espresso coffee? the influence of the change of coffee beans on espresso 1. What is the scale of the powder grinder? The scale is only a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand is not exactly the same under the same scale, but it is better to understand it this way: the scale just tells you which direction is rough and which side is rough.
2017-12-29 Italian style coffee standard pressing powder strength how much coffee beans change influence -
Changes in the roasting of coffee beans: why do coffee beans turn brown after baking? Why is there an aroma?
Coffee color change factors: coffee beans are light green, roasted will turn brown. This baking characteristic brown mainly comes from the brown pigment produced by oligosaccharins, amino acids and chlorogenic acids. The so-called brown pigment does not refer to a color or ingredient, but a general term for the many ingredients that make coffee different colors. Raw beans will gradually change color during baking.
2015-12-21 Coffee beans roasted medium change after why turn brown aroma coffee -
Water content and Chemical changes during Coffee roasting
The water content and chemical changes in the baking process of caffeine, whether new or old beans, have its unique baking curve, so it is necessary to accurately judge the bean and the time of emergence, and master the best flavor. In the process of recording the baking curve, carefully blindly test each batch of baked beans, record them, and accurately grasp the key elements, you can easily get the taste of coffee beans! Remember
2016-11-12 Coffee roasting process medium water content chemical change -
The corresponding relationship between the filter cup and shallow, medium and deep roasted coffee beans-how to drink the balanced coffee powder of the filter cup?
The corresponding relationship between the filter cup and shallow, medium and deep roasted coffee beans-how to drink the balanced coffee powder of the filter cup? The three basic concepts of the corresponding relationship between the seven kinds of filter cups that must be played by hand players and the shallow, medium and deep roasted coffee beans. First of all, let's match the seven kinds of filter cups with the three basic concepts. Please think about the filter cup. Is what the senior said is consistent with your experience? 1.H
2018-05-16 Filter cup shallow medium roasting coffee beans correspondence relationship balance coffee powder how -
Coffee studies Coffee can change blood types
LONDON, April 2 (Reporter Ge Qiufang) An international scientific research team has made a breakthrough in the study of blood type conversion. They have discovered two enzymes that can effectively convert A, B and AB blood types into O blood types. An international team led by Henrik Clausen, a scientist at the University of Copenhagen in Denmark, reported in the latest issue of Nature Biology that researchers were looking for bacteria.
2014-11-04 Coffee knowledge coffee research coffee changes blood type